Andrea Hines helps food entrepreneurs and manufacturers bring their products to life through commercialization, food safety and quality systems, implementation of GFSI audit schemes, and preparation for animal welfare audits. She has experience in USDA-FSIS and FDA-regulated contract manufacturing, product communications, auditing, and certification.

Expertise: Commercialization, Product Development, Food Safety and Quality (SQFI, BRCGS, PCQI Human and Animal Food, PAACO, ISO 9001:2015, HACCP Seafood, Meat/Poultry, and General, FSSC 22000), Auditing, Shelf Life, Labeling, Formulation, Better Process Control School.

Education: M.S. is Food Safety from University of Arkansas, B.S. in Biology from University of Wisconsin, Certified Food Scientist.